Time Saving Tips for Thanksgiving


Nothing beats the glory of a home-cooked Thanksgiving feast. From the joys of basking in the brilliance of your perfectly-cooked bird to the accolades and compliments from your friends and family, truly the turkey has a way of bringing everyone together…don’t you agree?

On the flip side of things there are also the countless hours of preparation that go into cooking your feast and the countless number of things that can go wrong. From not having enough time to defrost your bird to burning your potatoes and forgetting the dessert, there are equally as many pains as joys when making the perfect holiday meal.

That’s why The Sutton Place Hotel Vancouver has their Thanksgiving Weekend at Fleuri Restaurant. Come join us on October 7th and 8th between 5:00pm – 10:00pm for a perfect setting for your friends and family, you can savour all the traditional delights cooked to perfection by our award-winning chefs, without the preparation, wait time or (drumroll please) dishes! Take a peek at our delicious 4-course Thanksgiving meal below.

Albacore Tuna Ceviche

mushroom tempura roll, curried carrot & radish salad,

crispy root vegetables

~

Creamed Parsnip Soup

pear foam, roasted garlic & blue cheese panna cotta, red cabbage gel

~

Roasted Turkey

potato purée, spiced sweet potato,

ragout of beans, legumes & brussel sprouts,

preserved fruit & walnut stuffing, natural turkey jus

~

Pumpkin Meringue Tart

pumpkin crème brulée, warm pumpkin sponge,

caramel sauce, vanilla ice cream

If, however, you still prefer to keep the celebration at home, but you are running short on time, take solace in The Sutton Place Hotel Vancouver’s ‘Turkey Express.’ Essentially your entire gourmet Thanksgiving meal to go,
our catering team will go through all braising, boiling, baking and basting trouble for you to create a mouth-watering tour de force that includes:

Menu

Roasted turkey
Apple sage stuffing
Seasonal vegetables
Mashed potatoes
Cranberry sauce
Gravy (2 Containers)
Dinner rolls (12)
Pumpkin Pie

Price: $325

Only 40 orders per day and the last order will be taken on October 5 th at noon (while quantities last).

Extras

Vegetable insert $25
Mashed potato insert $22
Cranberry sauce $17
Gravy $17
Bread rolls (12) $10
Stuffing $22
Pumpkin Pie $38 (or price of other cake from La Boulangerie)
Turkey ONLY $200
Ham ONLY $155
22 lbs. Turkey Express $400
Organic Turkey Express $400
The best part? You can pass all the goods off as your own, and no one will ever know! Now that’s something to be thankful for.

Wishing the best for this year’s holiday, Happy Thanksgiving from The Sutton Place Hotel Vancouver.

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