Ruffino Winery Dinner

Join Boulevard Kitchen & Oyster Bar for their first winemaker’s dinner!


Ruffino Winery Dinner with Special Guest Beppe d’Andrea, Ruffino Senior Global Brand Ambassador

Date & Time: October 20th, 7PM
Cost: $129 per person, inclusive of tax and gratuity
Tickets: 604-642-2900 or info@boulevardvancouver.ca
Seating is limited

Please join us for an exclusive winery dinner featuring Italian winemaker Ruffino. Our Wine Director, Lisa Haley, will treat guests to nine wines from Ruffino’s estates in Tuscany, paired with five courses from Executive Chef Alex Chen’s upcoming fall menu. Boulevard will also welcome special guest Beppe d’Andrea, Ruffino’s Senior Global Brand Ambassador for the event, which will take place in our elegant private dining room.

RECEPTION

Ruffino Prosecco NV

WEATHERVANE SCALLOP CRUDO

radish, autumn heirloom apples, wasabi, sea salt
Libaio Chardonnay IGT 2012

PACIFIC OCTOPUS TWO WAYS

cold-pressed, marinated, celery paquillo peppers, green olives
Luminia Pinot Grigio 2013
Orvietto Classico 2013

SLOW-ROASTED SQUAB

chestnuts, celeriac confit, muscat grape
Riserva Ducale Chianti Classico 2010
Brunello di Montalcino Greppone Mazzi 2006

BRAISED LAMB OSSO BUCO

fennel, butternut squash, brussels sprouts
Modus Toscana IGT 2010
Romitorio di Santidame Toscana IGT 2006

ANJOY PEAR ‘MILLE-FEUILLE’

poached, maple diplomat crème, smoked cinnamon ice cream
Ruffino Vin Santo Serelle 2009

To purchase your tickets, please contact us at 604-642-2900 or email info@boulevardvancouver.ca.